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    Apple Pecan Bread


    Source of Recipe


    Internet

    List of Ingredients




    Bread:
    1 cup sugar
    1 cup sour cream
    2 eggs
    2 tsp. vanilla
    2 cups flour
    1 tsp. baking powder
    1 tsp. salt
    1-1/2 cups apples, peeled and diced
    1/2 cup chopped pecans

    TOPPING:
    1/2 cup butter
    1/2 cup brown sugar
    1/2 cup chopped pecans
    2 TBSP milk

    Recipe



    Preheat oven to 350. Grease a 9"x5" loaf pan

    Bread:
    Mix first 4 ingredients, then add next 3 ingredients, then add apples and nuts.
    Put batter into prepared pan.
    Bake for 60 minutes at 350.

    Topping:
    Cook on top of stove; pour over baked bread and bake for 5 more minutes.


    NOTE:
    You may not be able to pour all of the topping over the
    bread...I found it to be a little too much, so you might want to make a little less of it.


 

 

 


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