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Beer Bread




Source of Recipe


Farm Wives Recipes


List of Ingredients




3 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 tablespoon baking powder (make sure it’s fresh!)
2 tablespoons fresh dill, chopped (or 2 teaspoons dried) or other fresh/dried herbs of your liking
1 cup sharp Cheddar cheese, finely grated
12 oz. beer

Recipe



Combine flour, sugar, salt, baking powder, dill, and cheddar in a large mixing bowl. Slowly stir in beer and mix just until combined. Batter will be thick. Spread in a greased 8-inch loaf pan and bake at 375 degrees until golden brown and a toothpick stuck in the center comes out clean, about 45 minutes.

Cool in the pan on a rack for 10 minutes. Remove from pan and cool 10 more minutes. Serve warm or at room temperature.



Variation: I use 2 cups whole wheat flour and 1 cup white flour, added 2 oz. water and left out the salt.