Carolina Skillet Bread
Source of Recipe
Recipe Circus: GeniaMarie
List of Ingredients
-2 tablespoons butter -- melted, divided
-1 1/2 cups stone-ground yellow corn meal
-1/2 cup flour
-2 tablespoons sugar
-1 1/2 teaspoons salt
-1 teaspoon baking soda
-1 1/2 cups buttermilk
-2 large eggs -- lightly beaten
Recipe
-Spread 1 tablespoon of the butter in a 9- or 10-inch oven-proof pan.
-A seasoned cast iron skillet is best.
-Heat the pan in a preheated 425 degree oven.
-Mix cornmeal, flour, sugar, salt and baking soda.
-Add buttermilk, eggs, and 1 tablespoon of remaining butter.
-Mix until smooth.
-Pour into hot skillet.
-Bake 15 minutes or until lightly browned.
-Cut into 12 wedges or squares.
-Serves 12.
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