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Cheddar Bruschetta




Source of Recipe


From Taste of Home's Summer Appetizers Cook booklet


List of Ingredients




24 slices French bread (3/4 inch thick)
2 medium tomatoes, seeded and chopped
2/3 cup shredded cheddar cheese
1/3 cup mayonnaise
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper


Recipe



Place bread slices on ungreased baking sheets. Bake at 350° for 5 minutes on each side or until toasted.
Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm.
Yield: 2 dozen.