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Cheddar Casserole Bread




Source of Recipe


Unknown






Recipe Introduction


Easy to prepare and great with soup





List of Ingredients



• 2 1/2 cups flour
  
• 1 Tbls. baking powder
  
• 1/4 tsp. salt
  
• 3/4 cup milk
  
• 1/2 cup mayonnaise
  
• 1 egg, beaten
  
• 2 cups shredded cheddar
  
• 1/2 cup chopped green onions
  






Instructions



1. In a bowl, combine the flour, baking powder and salt.
   
2. Add the milk, mayonnaise, and egg; mix until just combined.
   
3. Fold in the cheese and onions.
   
4. Spoon into a greased 9" round pan.
   
5. Bake @ 425 for 20-25 minutes.
   
6. Cool for 5 minutes before removing from the pan.
   
7. Serve warm