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    Cheddar Casserole Bread


    Source of Recipe


    Unknown


    Recipe Introduction


    Easy to prepare and great with soup


    List of Ingredients


    • 2 1/2 cups flour
    • 1 Tbls. baking powder
    • 1/4 tsp. salt
    • 3/4 cup milk
    • 1/2 cup mayonnaise
    • 1 egg, beaten
    • 2 cups shredded cheddar
    • 1/2 cup chopped green onions


    Instructions


    1. In a bowl, combine the flour, baking powder and salt.
    2. Add the milk, mayonnaise, and egg; mix until just combined.
    3. Fold in the cheese and onions.
    4. Spoon into a greased 9" round pan.
    5. Bake @ 425 for 20-25 minutes.
    6. Cool for 5 minutes before removing from the pan.
    7. Serve warm


 

 

 


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