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HERBED BEER BREAD




Source of Recipe


Unknown


List of Ingredients




-1 can beer, room temperature
-1 tsp. butter, melted
-2 3/4 c. all-purpose flour
-2 tbsp. baking powder
-Pinch of dried dill weed
-1/4 tsp. oregano
-1/4 tsp. thyme
-2 tbsp. white sugar
-1 tsp. salt


Recipe



BREAD MIX:
-In a large bowl, stir together flour, sugar, baking powder, salt, oregano, thyme and dill weed.
-(Pack into air tight container or bag. Mix keeps one month.)

TO MAKE BREAD:
-Place mix in large bowl, with wooden spoon, stir in beer just until flour is mixed in.
-Pour into greased 8 x 4 inch loaf pan.
-Bake at 375 degrees for 45 to 50 minutes or until crusty and golden brown.
-Let stand in pan for 5 minutes; turn out onto rack.
-Brush top with butter.
-Makes 1 loaf.