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No-Knead Cheddar Bread




Source of Recipe


Internet






List of Ingredients



• 5 1/2 cups flour
  
• 2 Tbls. sugar
  
• 2 pkg. quick rise yeast
  
• 1 1/2 tsp. salt
  
• 1/2 tsp. pepper
  
• 2 cups water
  
• 2 Tbls. margarine
  
• 3/4 cup shredded cheddar cheese
  
• 1/4 cup FINELY chopped onion
  






Instructions



1. In a mixing bowl, combine 2 1/2 cups flour, sugar. yeast, salt and pepper.
   
2. In a sauce pan heat water and butter and add to dry ingredients.Beat til just moist
   
3. Stir in 3/4 cup cheese, onion and rest of flour.
   
4. Beat til smooth.
   
5. Turn onto a floured surface and shape into a ball.
   
6. Place in a greased 2 qt. round baking dish.
   
7. Cover and let rise in a warm place until doubled in size. ( about 20 minutes )
   
8. Bake @ 350 for 40-45 minutes or til golden brown.
   
9. Sprinkle a little more cheese ontop and bake til cheese melts.
   
10. Remove to a wire rack.