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    Poppy Seed Blueberry Bread


    Source of Recipe


    QC


    List of Ingredients


    • 1 (18.2 oz) pkg blueberry muffin mix
    • 1 egg
    • 3/4 cup water
    • 3 Tbls. oil
    • 1-2 Tbls. Poppy Seeds
    • 2-3 Tbls. grated lemon peel
    • GLAZE:
    • 1/2 cup powdered sugar
    • 1-2 Tbls. lemon juice


    Instructions


    1. Drain and rinse the blueberries and set aside.
    2. In a bowl combine the muffn mix, egg, water, oil poppy seeds and lemon peel until just blended
    3. Pour into two greased 5x3x2 loaf pans.
    4. Bake @ 350 for 40-45 minutes.
    5. Cool for 10 minutes before removing from pans.
    6. Combine glaxe ingredients and drizzle over warm loaves.


 

 

 


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