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    Three Cheese Jalapeno Biscuits


    Source of Recipe


    TOH BB 2006

    List of Ingredients




    2 cups flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/8 teaspoon garlic powder
    dash of ground cayenne pepper
    1/4 cup solid vegetable shortening
    1/3 cup shredded cheddar cheese
    1/3 cup shredded provolone cheese
    1/3 cup grated Parmesan cheese
    1 small jalapeno pepper, seeded and finely diced
    3/4 cup milk

    Recipe



    Combine the four, baking powder, salt, garlic powder and
    cayenne pepper in a bowl.
    Cut in shortening with a fork until it resembles coarse crumbs.
    Stir in cheese and diced jalapeno.
    Add the milk and stir to form a dough.
    Turn onto a lightly floured surface and knead until smooth, about 20 times.
    Roll dough into a 1/2 inch thick circle.
    Using a biscuit cutter or rim of a glass, cut into
    rounds.
    Gather the scraps and roll out again to make more biscuits.
    Place on a baking sheet.
    Bake at 450F about 11 minutes or until lightly browned.

 

 

 


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