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    Other: Breakfast Nachos

    Source of Recipe

    Unknown

    List of Ingredients

    3/4 Lb bulk chorizo

    Vegetable oil as needed

    1 small onion, chopped
    1 tablespoon butter
    3 eggs
    1 T water

    Salt to taste
    Salted tortilla chips
    6-8 oz. mild cheddar cheese
    mild, medium or hot salsa

    Recipe

    Preheat the oven to 350 F.
    In a skillet, sauté the chorizo over medium heat.
    Remove the chorizo from the skillet with a slotted spoon and drain it.
    Add a little oil to the skillet if the chorizo drippings don't lightly cover the surface.
    Reduce the heat to medium-low and add the onion.
    Sauté the onion for about 10 minutes, until soft.
    Reserve the onion.
    Place the butter in a shallow, medium baking dish and melt in the oven.
    In a bowl, whisk the eggs with the chorizo,
    water and salt.
    Remove the baking dish from the oven and
    pour the eggs into a warm dish.
    Top the eggs with enough chips to make
    a single dense layer.
    Scatter the onions and cheese over the chips.
    Bake for 5-8 minutes, or until the eggs are
    set lightly and the cheese is melted.
    Top with your favorite salsa and serve immediately.


 

 

 


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