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    Coffee Cakes: Heath Brunch Coffee Cakes


    Source of Recipe


    Unknown

    List of Ingredients




    1 stick butter
    2 cups flour
    1 cup brown sugar
    1/2 cup white sugar
    1 cup buttermilk
    1 tbsp. soda
    1 egg
    1 tbsp. vanilla

    Topping:
    1 cup English Toffee bits
    1/4 cup chopped pecans or walnuts

    Recipe



    Blend the first 4 ingredients. Reserve 1/2 cup; set aside. Add the remaining ingredients and blend well. Pour into a buttered and floured 9 x 13 pan.

    Topping:
    Before baking, combine with the reserved 1/2 cup and sprinkle over the top. Bake in a 350 degree oven for 30 minutes.


 

 

 


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