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    French Toast: Creme Brulee French Toast 2

    Source of Recipe

    MIMI'S

    List of Ingredients

    -1 stick (1/2 cup) unsalted butter
    -1 cup packed brown sugar
    -2 tablespoons corn syrup
    -5-6 slices thick sliced french bread
    -5 large eggs
    -1 1/2 cups half-and-half
    -1 teaspoon vanilla
    -1 teaspoon Grand Marnier
    -1/4 teaspoon salt


    Recipe

    -In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch baking dish.

    -Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.

    -In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier, and salt until combined well and pour evenly over bread.
    -Chill bread mixture, covered, at least 8 hours and up to 1 day.

    -Preheat oven to 350° F. and bring bread to room temperature.

    -Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.

    -Serve hot French toast immediately.

 

 

 


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