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    Eggs: Cheese Sausage Strata


    Source of Recipe


    Taste of Home

    List of Ingredients




    1-1/2 pounds bulk pork sausage
    9 eggs, lightly beaten
    3 cups milk
    9 slices bread, cubed
    1-1/2 cups (6 ounces) shredded cheddar cheese
    1/2 pound sliced bacon, cooked and crumbled
    1-1/2 teaspoons ground mustard

    Recipe



    In a large skillet, cook sausage over medium heat until no longer pink; drain.
    Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish.
    Cover and refrigerate overnight.
    Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted near the center comes out clean.
    Let stand for 5 minutes before serving.

    Yield: 12 servings.

 

 

 


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