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    Eggs: O'Brien Breakfast Casserole


    Source of Recipe


    Internet

    List of Ingredients




    1 32 oz. pkg. Ore Ida O’Brien potatoes
    1 large pack shredded Cheddar Cheese
    1 doz. eggs,
    1 can cream of mushroom soup
    1 large pack Swiss Cheese
    1 large pack of thin sliced ham

    Recipe



    Cook hash browns according to package directions and put on bottom of an oven safe glass dish.
    Cover with shredded cheddar cheese.
    Scramble eggs as usual, stir in can of soup.
    Spread eggs over potatoes and cheese.
    Cover with ham.
    Cover with sliced Swiss cheese.
    Bake at 325 degrees for about 45 minutes.

 

 

 


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