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    Eggs: Shepherd's Inn Breakfast Pie


    Source of Recipe


    Taste of Home

    List of Ingredients




    1-1/2 pound bulk pork sausage
    4 cups frozen Tater Tots
    1 cup (4 ounces) shredded cheddar cheese
    4 eggs
    1/2 cup milk
    1 tablespoon minced green onion
    1/8 teaspoon pepper
    Dash garlic powder
    Minced chives
    2 tomatoes, sliced and quartered

    Recipe



    In a large skillet, cook the sausage over medium heat until no longer pink; drain.
    Spread in an ungreased 11-in. x 7-in. x 2-in. baking dish. Top with Tater Tots; sprinkle with cheese.
    In a large mixing bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended.
    Pour over cheese.
    Cover and bake at 350° for 30 minutes.
    Uncover; bake 20-25 minutes longer.
    Sprinkle with chives.
    Top with tomato.

    Yield: 6 servings.

 

 

 


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