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    Eggs: VaLois’s Brunch Dish


    Source of Recipe


    Unknown

    List of Ingredients




    1 pound bacon, fried and crumbled
    12 slices white bread, crusts removed
    1 (12-ounce) package finely shredded sharp cheddar cheese
    1/4 cup soft butter or margarine
    1 (12-ounce) package shredded Monterey Jack cheese
    8 eggs, beaten slightly
    3 cups milk

    Recipe



    Spread butter or margarine on slices of bread.
    Lay half of the bread slices into a 9-by-13-inch baking dish.
    Toss together cheeses and bacon.
    Sprinkle half of cheese mixture over bread slices in pan. Top with remaining bread slices.
    Whisk together eggs and milk and pour over bread slices. Top with remaining cheese mixture; cover and chill overnight.
    Bake at 350 degrees for 1 hour or until cheese is bubbly and bake is set.


 

 

 


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