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    Other: Sausage Hash Brown Bake


    Source of Recipe


    Taste of Home

    List of Ingredients




    2 pounds bulk pork sausage
    2 cups (8 ounces) shredded cheddar cheese, divided
    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    1 cup (8 ounces) sour cream
    1 carton (8 ounces) French onion dip
    1 cup chopped onion
    1/4 cup chopped green pepper
    1/4 cup chopped sweet red pepper
    1/8 teaspoon pepper
    1 package (30 ounces) frozen shredded hash brown potatoes, thawed

    Recipe



    In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels.
    In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.
    Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture.
    Sprinkle with remaining cheese. cover and bake at 350° for 45 minutes.
    Uncover; bake 10 minutes longer or until heated through.

    Yield: 10-12 servings.

 

 

 


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