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    Pastry: Overnight Pull Aparts


    Source of Recipe


    Real Moms Kitchen

    List of Ingredients




    12 to 16 frozen white roll dough (still frozen, I use 16)
    4 oz pkg. butterscotch pudding
    3/4 cup chopped nuts
    1/2 cup packed brown sugar
    2 tsp. cinnamon
    ½ cup butter or margarine, melted

    Frosting:
    1 cup powdered sugar
    1 tablespoon melted butter
    2 tablespoons milk


    Recipe



    Sprinkle nuts in the bottom of a greased bundt pan. Arrange rolls evenly in pan. Sprinkle dry pudding over rolls. Combine brown sugar and cinnamon and spoon over rolls. Cover pan with sprayed plastic wrap. Place pan in cold oven overnight (8 to 10 hours). Remove rolls from oven. Preheat oven to 350 degrees. Remove plastic wrap from pan and bake for 25 min. Immediately invert pan onto a serving platter. Cool slightly and drizzle with frosting.


 

 

 


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