member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to KateMarie       

    Pastry: Pull Apart Apple Ring

    Source of Recipe

    Unknown

    List of Ingredients

    1/2 cup apple jelly
    1/2 tsp. cinnamon
    1/4 cup chopped nuts
    1/4 cup butter, melted
    1/2 cup brown sugar
    1 large apple, peeled, sliced and cored
    2 10-oz. cans refrig. biscuits


    Recipe

    Grease 12 cup bundt pan.
    Spoon jelly over bottom and sprinkle with nuts.
    In small bowl mix sugar and cinnamon.
    Cut apple rings into thirds.
    Separate dough into 20 pieces.
    Wrap 1 biscuit around each apple slice third.
    Pinch edges to seal and completely cover slice.
    Dip each in butter, and roll in sugar mix.
    Stand biscuits on end in pan.
    Drizzle with remaining butter and sugar mixture.
    Bake at 350° for 30 to 40 minutes or until golden brown.
    Cool upright in pan for 8 minutes.
    Invert on plate.
    Spoon additional topping over ring. Serve warm.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â