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    Bacon Mushroom Topped Cheeseburgers


    Source of Recipe


    TOH BB 2006

    List of Ingredients




    8 hamburger patties
    Topping:
    1 cup shredded Cheddar cheese
    1 (2.5-ounce) jar sliced mushrooms, drained
    6 slices bacon, cooked crisp and crumbled
    1/4 cup mayonnaise

    Recipe



    Combine all topping ingredients, mixing well.
    Grill burgers on one side.
    After turning, during last several minutes of cooking, spoon about 1/4 cup topping over each patty.
    Continue grilling until cheese is melted and burgers are done.
    Makes enough for 8 burgers.

 

 

 

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