Email to KateMarie       

Recipe Categories: A1cooking's HOME PAGEAMISH_MENNONITE_GERMAN APPETIZERS_COLD APPETIZERS_HOT APPETIZERS__BREADBOWLS APPETIZERS__CHEESEBALLS APPETIZERS__DIPS_SPREADS_COLD APPETIZERS__DIPS_SPREADS_HOT APPETIZERS__FONDUE APPETIZERS__ROLLUPS APPETIZERS__WINGS APPETIZERS___POPCORN APPETIZERS___SNACKS BBQ BEVERAGES BEVERAGES_ALCOHOLIC BREAD BREAD_MACHINE BREAKFAST BURGERS CANDY CANNINGANDFREEZING CASSEROLES_BEEF CASSEROLES_PASTA CASSEROLES_PORK CASSEROLES_POULTRY CASSEROLES_SEAFOOD CHILI COPYCAT CROCKPOT_DIPS CROCKPOT_MAIN_DISHES CROCKPOT_SANDWICHES CROCKPOT_SIDE_DISHES CROCKPOT_SOUPS DEEP_FRY DESSERTS DESSERTS_BARS DESSERTS_BROWNIES DESSERTS_CAKES DESSERTS_CAKES_FROM_MIXES DESSERTS_CHEESECAKES DESSERTS_COOKIES DESSERTS_PIES DESSERTS_WITH_ICECREAM FROSTINGS HAPPY_HOLIDAYS ICE_CREAM MAIN_DISHES_ASIAN MAIN_DISHES_BEEF MAIN_DISHES_FISHandSEAFOOD MAIN_DISHES_HAMBURGER MAIN_DISHES_ITALIAN MAIN_DISHES_MEXICAN MAIN_DISHES_PASTA MAIN_DISHES_PORK MAIN_DISHES_POULTRY MAIN_DISHES_SALADS MAIN_DISHES_SAUSAGES_HOTDOGS MICROWAVE PIZZA POTATOES RICE SALADS SALAD_DRESSINGS SANDWICHES_COLD SANDWICHES_HOT SANDWICHES_ROLLUPS_WRAPS SAUCES_SALSAS_GRAVIES SEASONINGS_SPICES SIDE_DISHES SIDE_DISHES_PASTA SOUPS_STEWS_CHOWDERS TAILGATE VEGETABLES VEGETARIAN X_PAULA_DEEN Z_50_STATES_RECIPES Z_CELEBRITY_RECIPES Z_COOKIN_WITH_POLITICIANS Z_FIREFIGHTERS_RECIPES Z_GOOSEBERRYPATCH Z_GUEST_BOOK_ENTRIES Z_HEALTH_BEAUTY Z_JUST4FUN Z_MISCELLANEOUS Z_RECIPE_SITES Z_STATE_FAIR_WINNERS Z_THE_STORY_OF Z_WEIGHTSandMEASURES Z__JERKY_GUN_RECIPES Z__TOHCHRISTMASGOODIESSWAP2007 Z__TOHCOOKIERECIPESWAP2007 Z__TOHFALLRECIPESWAP2006 Z__TOH_HOLIDAYCARDEXCHANGE2005 Z__TOH_HOLIDAYCARDEXCHANGE2006 Z__TOH_HOLIDAYCARDEXCHANGE2007 Z__TOH_HOLIDAYCARDEXCHANGE2008 Z__TOH_VALENTINECARDSWAP2008 Z__WANTING_TO_TRY_SOON

Burgers 6 Ways




Source of Recipe


Internet


List of Ingredients




Pennsylvannia Mushroom Swiss Burger

-Melt a generous slice of Swiss cheese on top of a cooked patty; top with sautéed onions and chanterelle and crimini mushrooms.
-Serve open-faced with a knife and fork.
-Top with Dijon mustard, salt and pepper.
-Pour a frosty boutique-style beer.
-Serve ice cream for dessert.

Virginia Aristocrat Burger

-Melt pepper-jack cheese on top of a grilled patty.
-Spread seeded buns with mayonnaise and sprinkle with crushed black pepper.
-Garnish with crisp bacon, black olive slices, avocado slices and broccoli sprouts.
-Serve with a pasta salad and white sangria made with peaches, oranges and limes.

Tennessee Smokey Mountain BBQ Burger

-Brush meat with BBQ sauce while cooking.
-Spread extra sauce on burger the last time you turn it over.
-Serve on a toasted sourdough bun with red onion and dill pickle slices.
-Accompany with cole slaw and cold beer.

North Carolina Turkey Burger

-Serve a grilled turkey burger on a seeded bun.
-Dress with grainy mustard and mayonnaise.
-A fruit salad with poppy seed dressing and glass of iced tea complete the meal.

New Jersey Burger With Beefsteak Tomato

-Serve grilled burger with tomato slices and mayonnaise on a seeded bun.
-Accompany with grilled onions, eggplant and zucchini.
-Serve with sparkling water.

Georgia Veggie Burger

-Combine chopped eggplant, onions, bell pepper and mushrooms with 2 T. flour and 1 egg.
-Shape into a patty.
-Grill and top with melted Mozzarella cheese, fresh basil, and Creamy Italian dressing.
-Serve with a fruity white wine.

Connecticut Lassen Burger

-Cook patties on a griddle and sandwich between slices of toasted bread.
-Top with spreadable cheese.
-Serve with lemonade.


Recipe