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Chicken Cordon Bleu Burgers




Source of Recipe


Food Network: Rachael Ray


List of Ingredients




-2 teaspoons vegetable or olive oil,plus more for drizzling
-4 slices Canadian bacon
-2 pounds ground chicken breast
-2 teaspoons sweet paprika, eyeball it in your palm
-2 teaspoons poultry seasoning
-2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning) or salt and pepper
-1 shallot, finely chopped
-4 deli slices Swiss cheese
-4 kaiser rolls or sandwich size sour dough English muffins, split and toasted
-8 leaves leaf lettuce
-1 vine ripe tomato, thinly sliced

Sauce:
-2/3 cup mayonnaise or reduced fat mayonnaise, eyeball it
-3 rounded tablespoons Dijon mustard
-2 tablespoons freshly chopped tarragon leaves, 4 sprigs






Recipe



-Preheat grill pan, nonstick griddle, large nonstick skillet or table top electric grill to medium high heat.
-Add 2 tablespoons of oil and Canadian bacon.
-Warm bacon and caramelize it at edges, 1 to 2 minutes on each side.
-Remove to a piece of foil.
-Fold foil over loosely to keep warm.

-Combine chicken, paprika, poultry seasoning, grill seasoning, shallot.
-Score meat with the side of your hand to separate into 4 equal amounts.
-Make 4 large patties, 3/4 to 1 inch thick.
-Drizzle patties with oil and place on hot grill pan, griddle or in skillet.
-Cook 5 minutes on each side, until chicken is cooked through.

-Top patties with reserved cooked Canadian bacon and Swiss cheese.
-Fold each slice of cheese in half to fit the burger.
-Cover loosely with tin foil.
-Turn off pan and let cheese melt, 2 minutes.

Sauce:
-Combine mayonnaise, mustard, tarragon.
-Slather bun tops or English tops with sauce.
-Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato.
-Put bun or muffin tops in place. Serve with oven fries.