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Philadelphia Burger




Source of Recipe


Recipe Circus: gijane


List of Ingredients




-2 Tablespoons Worcestershire sauce, divided
-4 Teaspoons Dijon mustard, divided
-1 can (2.8 ounces) French fried onions, divided
-1 pound ground beef
-1 package (3 ounces) cream cheese softened
-1 jar (4-1/2 ounces) sliced mushrooms, drained
-1 teaspoon dried parsley flakes
-4 Kaiser rolls, split






Recipe



-In a bowl, combine 1 Tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions.
-Add beef; mix well. Shape into four patties.
-Grill until no longer pink.
-Meanwhile, in a small bowl, blend cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard.
-Spread over the burgers; top with remaining onions.
-Grill 30 seconds longer or until the onions are golden.
-Serve on rolls.