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Provolone Burgers

Source of Recipe

TOH Newsletter


List of Ingredients

-2 eggs, beaten
-1 medium onion, finely chopped
-3 teaspoons dried basil
-1 teaspoon dried oregano
-2 garlic cloves, minced
-1/2 teaspoon salt
-1/4 teaspoon pepper
-3 pounds ground beef
-8 slices provolone cheese
-8 sandwich rolls, split
-Lettuce leaves





Recipe

-In a bowl, combine the first seven ingredients.
-Crumble beef over mixture; mix well.
-Shape into eight patties.
-Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.

-Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted.
-Grill rolls cut side down for 1-2 minutes or until toasted.
-Top with lettuce and burgers.
-Yield: 8 servings.