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    Chocolate Butterflies


    Source of Recipe


    Recipe Circus: Ritter Woman

    List of Ingredients




    -14 oz bag mini pretzals
    -1 bag Kraft Caramels
    -1 lb bag of milk chocolate melting chocolate
    -plain m-m's


    Recipe



    -Melt chocolate in double boiler, keep warm.

    -Unwrap caramels and roll on palm of your hand to form the body of the butterfly.
    -Take a mini pretzel, and attach to the caramel with the rounded parts pointing out, so that it looks like wings.

    -Dip the whole thing in melted chocolate, place on wax paper to cool.
    -While it its cooling, place an m-m in each othe the pretzal holes.
    -Cool completely.
    -Store in airtight container.
 

 

 

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