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Fudgy Caramel Wedges




Source of Recipe


Recipe Circus: Stella


List of Ingredients




-2 oz. (2 squares) semisweet chocolate, chopped
-1 oz. (1 square) unsweetened chocolate, chopped
-1/2 cup butter or margarine
-3/4 cup flour
-3/4 cup sugar
-2 eggs
-1 Tbsp. vanilla
-1/2 coarsely chopped pecans

Topping:
-10 vanilla caramels
-2 Tbsp. milk
-1/2 oz. (1/2 square) unsweetened chocolate, chopped
-2 tsp. margarine or butter
-1 tsp. light corn syrup


Recipe



-Heat oven to 325 degree

-Line 6" round cake pan wil foil; grease.
-In medium saucepan over low heat, melt semisweet chocolate, unsweetened chocolate and margarine, stirring constantly.
-Cool slightly.
-Lightly spoon flour into measuring cup; level off. -
-Combine flour, sugar, vanilla, eggs and chocolate mixture; blend well.
-Pour into prepared pan.
-Sprinkle nuts over batter.
-Bake at 325 for 20 to 30 minutes or until set.

Topping:
-In small saucepan over low heat, melt caramels and milk, stirring frequently rnil smooth.
-Drizzle over over bars.
-In same saucepan over low heat, melt unsweetened chocolate, margarine and corn syrup.
-Drizzle over over bars.
-Cool completely; cut into wedges.

-Makes 12 to 16 Servings