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    Dill Cucumber Relish


    Source of Recipe


    TOH BB 2007

    Recipe Introduction


    posted by Laurie - zaiahsgramma

    List of Ingredients




    17 Pints
    2¾ hours 2 hours prep

    12 1/2 cups ground or diced cucumbers
    3 cups ground green peppers
    1 1/2 cups red bell peppers
    5 cups finely diced or ground celery
    3/4 cup salt
    6 cups white vinegar
    3 tablespoons mustard seeds
    8 tablespoons dill seeds
    4 teaspoons garlic powder (for Kosher, to taste)
    5 cups finely diced or ground onions
    2 tablespoons celery seeds

    Recipe



    Use coarse blade on grinder to chop vegetables.
    Combine all vegetables.
    Sprinkle with Salt.
    Cover with cold water and let stand for 4 hours.
    Drain thoroughly in colander, press out all excess liquid.
    Combine Vinegar, celery seed, mustard seed and dill seed.
    Bring to a boil, stirring occasionally.
    Stir in drained vegetables and simmer 10 minutes.
    Pack into prepared jars to within 1/2 inch of the top.
    Put on cap, screw band firmly tight.
    Process in boiling water bath 10 minutes.

 

 

 


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