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    Freezer Pickles


    Source of Recipe


    Mimi's

    List of Ingredients




    -7 cups thin sliced cucumbers (with peel)
    -1 large sweet onions, medium sliced
    -1/2 cup green peppers, thinly sliced
    -1/2 cup red sweet peppers, thinly sliced
    -1 tablespoon pickling salt
    -1/2 teaspoon celery seeds
    -1 cup white vinegar
    -2 cups white sugar


    Recipe



    1 Combine all the ingredients in a bowl.

    2 Stir well, cover and refrigerate for 3 days. Stir every day.

    3 Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.


 

 

 


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