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    Hot/Spicy Banana Peppers


    Source of Recipe


    TOH Message Board

    List of Ingredients




    3 lbs (1.4 kg). peppers, (mixed) or use all hot banana peppers.

    BRINE:
    4 cups (950 ml) white vinegar
    2 cups (475 ml) granulated sugar
    2 tsp (10 ml) course(pickling) salt
    Boiling water

    Recipe



    Cut peppers in half lengthwise; remove seeds.
    Cut into long strips 1/2 inch wide.
    Pack into sterlized jars within 1 inch to top.

    Brine:
    Combine vinegar, sugar and salt; stir.
    Bring to a boil.
    Pour boiling water over peppers in jars.
    Let stand 5 minutes; drain.
    Fill jars with brine to within 1/4 inch of top; seal.
    Let stand 3 weeks before using.
    Makes 4 pints.

 

 

 


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