member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to KateMarie       

Recipe Categories:

    Hot Pepper Rings


    Source of Recipe


    TOH Message Board

    List of Ingredients




    Brine:
    2 c white vinegar
    2 c water
    ½ c sugar (I use less.)
    Turmeric (enough to color brine slightly)

    Per pint:
    dill
    1 clove garlic
    1t salt
    1t oil


    Recipe



    Seed whole peppers.
    Cut into rings.
    Blanch in boiling water approximately 2 minutes.
    Cool.
    Place garlic in hot jar.
    Pack in pepper rings.
    Add salt and oil.
    Pour hot brine over.
    Clean tops, lid, invert for 15 minutes or put in water bath ten minutes.
    Allow ¼” to ½” headspace.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â