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    Husband's Delight Casserole

    Source of Recipe

    Recipe Circus: mystic6799 from Family Circle 8/5/03

    List of Ingredients

    -1 lb lean ground beef
    -2 cloves garlic, finely chopped
    -1 tsp sugar
    -1 tsp salt
    -1/4 tsp pepper
    -2 cans (8 oz each) tomato sauce
    -4 cups dry egg noodles (1/2 lb)
    -5 scallions, chopped
    -1 pkg (3 oz) cream cheese, at room temperature
    -1 container (8 oz) sour cream
    -1/2 cup shredded cheddar cheese








    Recipe

    -In large skillet, cook beef over medium-high heat, breaking up clumps with wooden spoon, until bronwed, 5 minutes.
    -Carefully drain off drippings.
    -Stir garlic, sugar, salt, pepper and tomato sauce into meat.
    -Cover; simmer 15 minutes.

    -Meanwhile, in large, deep pot of lightly salted water, cook noodles just until al dente, firm yet tender, following package directions.
    -Drain.

    -In small bowl, stir together scallions, cream cheese and sour cream until well blended.

    -Lightly coat bottom of shallow 2 1/2 quart baking dish with nonstick cooking spray.
    -Arrange noodles over bottom of dish.
    -Spoon meat sauce evenly over noodles.
    -Carefully spread sour-cream mixture over top.
    -Sprinkle with cheddar cheese. (Can be made up to 24 hours ahead and refrigerated, covered.)

    -Preheat oven to 350 degrees.
    -Bake casserole until heated through and bubbly, about 30 minutes.
    -Let stand 10 minutes before serving.

    **Makes 8 servings



 

 

 


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