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    9-can Chicken Casserole


    Source of Recipe


    Farm Wives Recipes

    List of Ingredients




    2 cans cream of chicken soup
    2 cans chicken with rice soup
    1 (12-ounce) can evaporated milk or 1-1/2 cups light cream
    3 (10-ounce) cans chicken breast
    1 can chow mein noodles
    1/2 sleeve of saltine crackers, crushed
    1/4 cup melted butter or margarine

    Recipe



    Combine soups, milk, chicken and noodles; mix well and pour into buttered casserole dish.
    Top with cracker crumbs, and drizzle butter over all.
    Bake at 350 degrees for 1 hour.
    Serves 8.

 

 

 


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