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CHICKEN NOODLE BAKE




Source of Recipe


Recipe Circus: Rcy66y


List of Ingredients




-8 OUNCES YOLK-FREE EXTRA WIDE NOODLE STYLE PASTA
-1 10-3/4 OZ CAN CREAM OF CHICKEN SOUP
-1/2 CUP MILK
-1/2 CUP SOUR CREAM
-1/2 TSP. SALT
-1/4 TSP. BLACK PEPPER
-1-1/2 CUPS COOKED CHICKEN, CUBED
-1 CUP FROZEN PEAS, THAWED AND DRAINED
-1/4 CUP SLICED GREEN ONION
-1/2 CUP BUTTERED BREAD CRUMBS





Recipe



-COOK PASTA ACCORDING TO PACKAGE DIRECTIONS.
-MEANWHILE IN A MEDIUM BOWL, BLEND SOUP, MILK, SOURCREAM, SALT AND PEPPER.
-COMBINE DRAINED PASTA, SOUP MIXTURE, CHICKEN, PEAS, AND GREEN ONION.
-MIX WELL.
-POUR INTO A 2-QUART BAKING DISH.
-TOP WITH BREAD CRUMBS.
-BAKE IN A 350 DEGREE OVEN UNTIL HOT, 30 TO 40 MINUTES.

*4-6 SERVINGS