member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to KateMarie       

Recipe Categories:

    CHICKEN NOODLE BAKE


    Source of Recipe


    Recipe Circus: Rcy66y

    List of Ingredients




    -8 OUNCES YOLK-FREE EXTRA WIDE NOODLE STYLE PASTA
    -1 10-3/4 OZ CAN CREAM OF CHICKEN SOUP
    -1/2 CUP MILK
    -1/2 CUP SOUR CREAM
    -1/2 TSP. SALT
    -1/4 TSP. BLACK PEPPER
    -1-1/2 CUPS COOKED CHICKEN, CUBED
    -1 CUP FROZEN PEAS, THAWED AND DRAINED
    -1/4 CUP SLICED GREEN ONION
    -1/2 CUP BUTTERED BREAD CRUMBS



    Recipe



    -COOK PASTA ACCORDING TO PACKAGE DIRECTIONS.
    -MEANWHILE IN A MEDIUM BOWL, BLEND SOUP, MILK, SOURCREAM, SALT AND PEPPER.
    -COMBINE DRAINED PASTA, SOUP MIXTURE, CHICKEN, PEAS, AND GREEN ONION.
    -MIX WELL.
    -POUR INTO A 2-QUART BAKING DISH.
    -TOP WITH BREAD CRUMBS.
    -BAKE IN A 350 DEGREE OVEN UNTIL HOT, 30 TO 40 MINUTES.

    *4-6 SERVINGS



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |