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Chicken and Dried Beef Casserole

Source of Recipe

Annie's Kitchen


List of Ingredients

-6 to 8 skinned and boned chicken breasts
-1 jar dried beef
-1/2 lb. lean bacon
-2 cans cream of mushroom soup
-2 c. sour cream
-1 sm. can mushrooms




Recipe

-Lay dried beef in bottom of oblong 9x13 inch glass baking dish.
-Place chicken breasts, cut in large pieces on top of dried beef.
-Cut bacon in small squares and place on top of chicken.
-Mix together soup, sour cream and mushrooms.
-Spread over chicken and bake 1-1/2 hours at 325 degrees.
-Uncover after baking and place under broiler until brown and bubbly.