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    Chicken and Swiss Cheese Casserole

    Source of Recipe


    My sister Mary


    List of Ingredients


    • 6 boneless skinless chicken breasts
    • 6 slices of swiss cheese
    • 1 can cream of mushroom soup
    • 1/2 cup milk
    • 1 1/2 cups stuffing mix
    • 1/c cup melted margarine


    Instructions


    1. In a greased 9 x 13 pan layer the chicken breasts

    2. Top each breast with one piece of cheese

    3. Mix milk and soup; pour over the chicken

    4. Combine the stuffing mix with melted margarine, and sprinkle on top.

    5. Bake @ 350 for about 1 1/2 hrs.



 

 

 


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