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French Chicken




Source of Recipe


unknown


List of Ingredients




4 whole chicken breasts, boned, skinned and cut in half
1/4 c. flour
1 tsp. curry powder
1/4 tsp. salt
1/4 tsp paprika
1/2 cube butter or margarine

Sauce:
2 tbl. butter or margarine
3 tbl. flour
3/4 c. hot water with 1 chicken or beef boullion
1/4 c. white wine or to taste
2 tomatoes, sliced into wedges
1/4 lb sliced mushrooms
3 - 4 green onions

Recipe



Preheat oven to 350
Melt butter in pretty casserole dish (can use 13 x 9 " pyrex dish) .
Meanwhile, place flour, salt, curry powder and paprika in a bowl or plastic bag.
Coat chicken in flour mixture place in casserole dish for 25 mins.

Meanwhile make sauce:
Melt butter or margarine in saucepan.
Add flour to make a roux and let cook until bubbling.
Add wine and slowly add broth to make a wine sauce.
Add more wine if you like.
Do not let the sauce get too thin.

Take chicken out of the oven and turn over.
Decorate with tomatoes, mushroom and green onions and pour sauce over all.

At this point you can refrigerate until company comes. Cook 15- 20 minutes until chicken is hot!
Can serve with green beans and rice pilaf.