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    Garlic-Roasted Chicken and Potatoes


    Source of Recipe


    Quick Cooking 2009

    List of Ingredients




    1/4 cup maple syrup
    1 teaspoon salt, divided
    6 bone-in chicken thighs (4 ounces each)
    6 chicken drumsticks
    6 medium red potatoes (about 2 pounds), cut into 1-inch cubes
    24 garlic cloves, peeled
    1/4 cup butter, melted

    Recipe



    In a small bowl, combine maple syrup and 1/4 teaspoon salt; set aside. Place the chicken, potatoes and garlic in a large roasting pan. Drizzle with butter; sprinkle with remaining salt. Toss to coat. Bake at 400° for 40 minutes.
    Drizzle maple syrup mixture over chicken. Spoon pan juices over potatoes and garlic. Bake 20 minutes longer or until a meat thermometer reads 180° and potatoes are tender.

    Yield: 6 servings.

 

 

 


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