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Rich and Creamy Overnight Chicken Casserole

Source of Recipe

TOH Message Board 2006


List of Ingredients

Casserole:
2 c cooked & shredded chicken
1 can cream of mushroom soup
1 can cream of chicken soup
2 c shredded sharp cheddar cheese
2 c uncooked macaroni
1 can evaporated milk plus regular milk to equal 2 cups total

Topping:
1 sleeve Ritz crackers
1 stick butter, melted


Recipe

Combine all casserole ingredients in a large bowl.
Cover and refrigerate 8 or more hours (can be prepped in the morning, or prepped overnight and set in fridge).
Transfer to a lightly greased 9x13 pan.
Bake at 350�for 30 minutes.
Stir well.
Sprinkle crushed crackers over dish; pour melted butter over crackers.
Bake another 30 minutes.

NOTE:
If you don't have so many hours to let it sit, just use cooked noodles and you can stick the dish in the oven right away