Email to KateMarie       

Spicy Chicken Spaghetti

Source of Recipe


Unknown






List of Ingredients



• 12 oz pkg spaghetti cooked,rinsed and drained
  
• 4 boneless, skinless chicken breasts cut into strips
  
• 1 8 oz pkg. shredded velveeta
  
• 1 can cream of mushroom soup
  
• 1 can Rotel diced tomatoes with chilies undrained ( I use the milder version)
  
• 1 small can mushroom pieces ( drained)
  
• 1/3 cup milk
  






Instructions



1. Cook pasta rinse, drain and set aside
   
   
2. In a skillet sprayed with Pam cook and stir chicken for 4-5 minutes.
   
   
3. In a mixing bowl blend velveeta, soup, Rotel, mushrooms and milk. Blend in chicken and pasta.
   
   
4. Spoon into a greased 9 x 13 pan.
   
   
5. Bake @ 350 for 35 - 40 minutes