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    Stuffing-Topped Chicken and Broccoli


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 package (6 ounces) stuffing mix
    2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
    1 cup water
    3 tablespoons sour cream
    3-1/2 cups cubed cooked chicken
    2 cups instant rice, cooked
    2 packages (10 ounces each) frozen broccoli cuts, thawed

    Recipe



    Prepare stuffing mix according to package directions; set aside.
    In a large bowl, combine the soup, water and sour cream until blended.
    Stir in the chicken, rice and broccoli.
    Transfer to a greased 3-qt. baking dish.
    Top with stuffing.
    Cover and bake at 350° for 30 minutes.
    Uncover; bake 15-20 minutes longer or until bubbly.
    Yield: 8-10 servings.

 

 

 


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