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Stuffing-Topped Chicken and Broccoli




Source of Recipe


Taste of Home


List of Ingredients




1 package (6 ounces) stuffing mix
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup water
3 tablespoons sour cream
3-1/2 cups cubed cooked chicken
2 cups instant rice, cooked
2 packages (10 ounces each) frozen broccoli cuts, thawed


Recipe



Prepare stuffing mix according to package directions; set aside.
In a large bowl, combine the soup, water and sour cream until blended.
Stir in the chicken, rice and broccoli.
Transfer to a greased 3-qt. baking dish.
Top with stuffing.
Cover and bake at 350° for 30 minutes.
Uncover; bake 15-20 minutes longer or until bubbly.
Yield: 8-10 servings.