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Turkey Casserole




Source of Recipe


Internet


List of Ingredients




-Turkey Cut into chunks.
-1lb Macaroni (Large Shells are wonderful.)
-1/2 Block Velveta.
-1/2cup Milk.
-1Tbs. Butter


Recipe



-Boil Pasta using their Directions.
-After draining pasta rinse in Hot Water (Removes the Starch).
- In a saucepan put 1Tbs. Butter/Margarine, Salt & Pepper to taste, about 1/2 cup Milk and Half block of Velveta.
-Turn heat on low and let the cheese melt.
-Add the macaroni to the cheese mixture.
-While waiting take your left over Holidat Turkey (You may use Chicken)
-Cut it into bite sized chunks & drop into the macaroni & cheese,
-Mix until turkey is completely covered in cheese sauce.
-Pour Mixture into a large casserole dish bake @ 250 degrees for about 30 minutes or until cheese on top is crispy.
-When Done remove Immediately.