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    Turkey Casserole


    Source of Recipe


    Internet

    List of Ingredients




    -Turkey Cut into chunks.
    -1lb Macaroni (Large Shells are wonderful.)
    -1/2 Block Velveta.
    -1/2cup Milk.
    -1Tbs. Butter

    Recipe



    -Boil Pasta using their Directions.
    -After draining pasta rinse in Hot Water (Removes the Starch).
    - In a saucepan put 1Tbs. Butter/Margarine, Salt & Pepper to taste, about 1/2 cup Milk and Half block of Velveta.
    -Turn heat on low and let the cheese melt.
    -Add the macaroni to the cheese mixture.
    -While waiting take your left over Holidat Turkey (You may use Chicken)
    -Cut it into bite sized chunks & drop into the macaroni & cheese,
    -Mix until turkey is completely covered in cheese sauce.
    -Pour Mixture into a large casserole dish bake @ 250 degrees for about 30 minutes or until cheese on top is crispy.
    -When Done remove Immediately.



 

 

 


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