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Puppy's Breath Chili




Source of Recipe


Internet


Recipe Introduction


*****1993 World Championship Chili Cookoff Winner ********


List of Ingredients





-3 pounds tri-tip beef
-1 small onion
(Walla Walla is the best)
-18 ounces can Hunts tomato sauce
-2 teaspoons Wesson Oil
-3 tablespoons Gebharts Chili powder
-1 tablespoon Chili Power (mild)
-5 to 6 tbsp. Reno Red Chili powder
-1/2 teaspoon Tabasco
-1/2 teaspoon Oregano
-6 cloves garlic
-3 California dried chili peppers
-1 N.M. dried pepper
-1 tablespoon plus 1 tsp. salt
-14 1/2 ounces can Chicken broth
-14 1/2 ounces can Beef broth
-3 1/2 tablespoons ground cumin
-1 teaspoon brown sugar
-squeeze of lime
-Dash of MSG



Recipe



-Brown meat in oil about one-half hour.
-Add onion with beef broth to cover meat.
-Cook to a boil for 15 minutes.
-Add 1 tbsp. cumin and cook hard for 10 minutes.
-Reduce heat to a light boil, add garlic.
-Add one-half of the chili powder & cook for 10 minutes.
-Add Tomato sauce with the pulp from the dried peppers.
-Add broth as needed for consistency.
-Cook for one hour.
-Add the rest of the chili powder, cumin, and brown sugar.
-Simmer 25 minutes.
-Add salt, oregano and squeeze lime.
-Broths are added during cooking time as needed for liquid.
-Add Tabasco last.