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Carlos O'Kelly's® Con Queso Dip




Source of Recipe


Davis Sickmon & Wanda Wilson (an ex-employee)


List of Ingredients




2 Tbls. real butter - sliced
1 lb. box Velveeta® process cheese food - sliced
8 oz. container sour cream
10 oz. can Ro*Tel® tomatoes and chilies
1 1/2 tsp. garlic powder
1/2 tsp. kosher salt




Recipe



Combine all ingredients in a crock pot or non-stick 2-quart saucepan.
Warm over low heat, stirring often, until melted and smooth.
Dip will thicken greatly when cooled.


Serve with your favorite tortilla chips