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Joe's Crab Shack's® Étouffée




Source of Recipe


Inernet


List of Ingredients




-3/4 cup diced onion
-1/2 cup diced green pepper
-1/4 cup diced celery
-1 tsp. chopped garlic
-1 Tbls. butter OR margarine
-1/2 tsp. salt
-1/2 tsp. cayenne pepper
-1/2 tsp. paprika
-1/4 tsp. ground mustard seed
-1/2 tsp. Worcestershire sauce
-12 oz. can condensed cream of mushroom soup
-1/2 cup condensed cream of celery soup
-1 cup water
-1/2 Lb. crawfish meat OR 1/2 Lb. cubed chicken OR 1/2 Lb. raw, peeled shrimp
-3 Tbls. sliced green onions
-1 Tbls. chopped fresh parsley
-3 cups Rice Pilaf

-

Recipe



-Sauté garlic, onion, celery, and green pepper in butter until soft.
-Stir in next 8 ingredients.
-Bring to a simmer and continue cooking until meat is cooked through.
-Stir in green onion and parsley.
-Scoop 1/2 cup rice pilaf into center of 6 bowls or soup plates.
Pour étouffée over rice.