Email to KateMarie       

Recipe Categories: A1cooking's HOME PAGEAMISH_MENNONITE_GERMAN APPETIZERS_COLD APPETIZERS_HOT APPETIZERS__BREADBOWLS APPETIZERS__CHEESEBALLS APPETIZERS__DIPS_SPREADS_COLD APPETIZERS__DIPS_SPREADS_HOT APPETIZERS__FONDUE APPETIZERS__ROLLUPS APPETIZERS__WINGS APPETIZERS___POPCORN APPETIZERS___SNACKS BBQ BEVERAGES BEVERAGES_ALCOHOLIC BREAD BREAD_MACHINE BREAKFAST BURGERS CANDY CANNINGANDFREEZING CASSEROLES_BEEF CASSEROLES_PASTA CASSEROLES_PORK CASSEROLES_POULTRY CASSEROLES_SEAFOOD CHILI COPYCAT CROCKPOT_DIPS CROCKPOT_MAIN_DISHES CROCKPOT_SANDWICHES CROCKPOT_SIDE_DISHES CROCKPOT_SOUPS DEEP_FRY DESSERTS DESSERTS_BARS DESSERTS_BROWNIES DESSERTS_CAKES DESSERTS_CAKES_FROM_MIXES DESSERTS_CHEESECAKES DESSERTS_COOKIES DESSERTS_PIES DESSERTS_WITH_ICECREAM FROSTINGS HAPPY_HOLIDAYS ICE_CREAM MAIN_DISHES_ASIAN MAIN_DISHES_BEEF MAIN_DISHES_FISHandSEAFOOD MAIN_DISHES_HAMBURGER MAIN_DISHES_ITALIAN MAIN_DISHES_MEXICAN MAIN_DISHES_PASTA MAIN_DISHES_PORK MAIN_DISHES_POULTRY MAIN_DISHES_SALADS MAIN_DISHES_SAUSAGES_HOTDOGS MICROWAVE PIZZA POTATOES RICE SALADS SALAD_DRESSINGS SANDWICHES_COLD SANDWICHES_HOT SANDWICHES_ROLLUPS_WRAPS SAUCES_SALSAS_GRAVIES SEASONINGS_SPICES SIDE_DISHES SIDE_DISHES_PASTA SOUPS_STEWS_CHOWDERS TAILGATE VEGETABLES VEGETARIAN X_PAULA_DEEN Z_50_STATES_RECIPES Z_CELEBRITY_RECIPES Z_COOKIN_WITH_POLITICIANS Z_FIREFIGHTERS_RECIPES Z_GOOSEBERRYPATCH Z_GUEST_BOOK_ENTRIES Z_HEALTH_BEAUTY Z_JUST4FUN Z_MISCELLANEOUS Z_RECIPE_SITES Z_STATE_FAIR_WINNERS Z_THE_STORY_OF Z_WEIGHTSandMEASURES Z__JERKY_GUN_RECIPES Z__TOHCHRISTMASGOODIESSWAP2007 Z__TOHCOOKIERECIPESWAP2007 Z__TOHFALLRECIPESWAP2006 Z__TOH_HOLIDAYCARDEXCHANGE2005 Z__TOH_HOLIDAYCARDEXCHANGE2006 Z__TOH_HOLIDAYCARDEXCHANGE2007 Z__TOH_HOLIDAYCARDEXCHANGE2008 Z__TOH_VALENTINECARDSWAP2008 Z__WANTING_TO_TRY_SOON

Outback Walk Around Soup




Source of Recipe


Vernalisa's Almost Original Famous Recipes


Recipe Introduction


If you like the cream onion soup at Outback try this!



List of Ingredients




-One 10-oz can cream onion soup
-One 10-oz can cream of chicken soup
-One 10-oz can cream of celery soup
-One 10-oz can chicken broth
-½-cup Mozzarella cheese, well shredded
-¼-cup Colby, shredded
-¼-cup Provolone
-3- Tablespoons cornstarch




Recipe



-In top of double-boiler over gently simmering water, combine: 10-oz can creamy onion soup, 10-oz can cream of chicken soup, 10-oz can cream of celery soup, 10-oz can chicken broth.
-When piping hot stir into it also 1/2 –cup well shredded Mozzarella, ¼-cup shredded Colby and ¼-cup shredded Provolone.
-Serve in ovenproof bowls, placing soup under broiler briefly to lightly brown the top.
-Because it is a very thick, slick, smooth onion soup, it’s not easily imitated with pantry shelf products, but it comes close.

-If you want a more authentic version. Use the addition of 3 tablespoons cornstarch combined with that 10-oz can clear chicken broth, in the blender till smooth.
-BEFORE stirring it into the other canned cream soup mixture.
-Then you can cut back on the cheese, using half as much as without that cornstarch thickening.
-Leftover soup does not keep well nor does it freeze well.
-In the refrigerator, covered, I try to use it within 2 or 3 days.

*This recipe will give you about 6 ample servings.