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Red Lobster Ultimate Fondue




Source of Recipe


TOH Message Board 2006


List of Ingredients




1 cup Velveeta cheese, cubed
1 cup Swiss cheese, cut into small pieces
1 can Campbell's condensed cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail or 1 1/2 cups imitation lobster chunks



Recipe



Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat.
Garnish with red pepper if desired and serve with French bread.