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Shakey's Mojo Potatoes




Source of Recipe


RGM


List of Ingredients




-6 large Idaho baking potatoes
-2 cups all-purpose flour
-1/2 teaspoon cayenne
-2 teaspoons thyme
-Salt and pepper
-About 1/2 cup milk
-Vegetable oil (for frying)



Recipe



-Bake potatoes at 425 degrees F for about 1 hour and 15 minutes.
-Let cool.
-Cut each potato into 6 (1/4-inch) rounds.
-Heat oil to 375 degrees F.
-Stir together the flour, cayenne, thyme, salt and pepper to taste.
-Dip each potato wedge into the milk and then dredge thoroughly in the seasoned flour mixture.
-Deep fry wedges without overcrowding for about 1 1/2 minutes until crisp and golden.
-Drain on paper towels and serve.