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The Outback's® Bread




Source of Recipe


internet


List of Ingredients




-3 packets dry yeast
-1 1/2 cup warm water - divided
-1 Tbls. sugar
-1/2 cup dark molasses
-1 Tbls. salt
-2 Tbls. vegetable oil
-2 cups rye flour
-2 1/2 - 3 cups all-purpose flour



Recipe



-Dissolve yeast in 1/2 cup warm water; stir in sugar; let stand 6 minutes or until bubbly.
-Combine dissolved yeast, 1 cup warm water, molasses, salt, oil, and rye flour in a large bowl; beat until smooth.
-Work in all-purpose flour until dough is smooth, pliable, and elastic, not sticky.
-Knead dough for 4 minutes.
-Place dough in a large bowl, cover with a damp cloth, and let rise in a warm place until doubled in size.
-Punch dough down.
-Divide and shape dough into 2 large round loaves and place on greased and cornmeal-dusted cookie sheet.
-Cover dough with a damp cloth and allow to rise in a warm place until doubled in size.
-Bake loaves in a 375 degree oven for 30 minutes, or until crust makes hollow sound when tapped on.

NOTES : Bread can be frozen for later use.