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    Beef: Beef Burgandy over Noodles


    Source of Recipe


    Unknown

    List of Ingredients




    1 pkg. brown gravy mix
    1/2 cup burgandy wine
    1/2 cup water or beef broth
    small can tomato paste
    small can tomato sauce
    fresh sliced mushrooms
    cubed beef, coated in flour & pan seared
    small pkg baby carrots
    2 cloves garlic, minced
    cooked fettucini noodles

    Recipe



    Place carrots, mushrooms and pan seared, floured beef cubes in crock pot.
    In large bowl mix gravy mix, tomato paste, tomato sauce, burgandy, water (or beef broth) and garlic.
    Pour over crockpot ingredients.
    Cover and cook on low for 8 to 10 hours.
    Serve over fettucini noodles.
 

 

 

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