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Pork: Barbeque Ribs

Source of Recipe

Annie's Kitchen


List of Ingredients

-5 Pounds spareribs, cut 2-rib pieces
-1/2 Cup cider vinegar
-1-1/2 Tablespoons Worcestershire sauce
-1 Tablespoon dark brown sugar
-1/2 Cup ketchup
-2 garlic cloves, minced
-1 Dash hot pepper sauce, or
-1 Dash liquid smoke flavoring




Recipe

-Preheat oven to 400 degrees.
-Arrange ribs on rack in baking pan.
-Brown in oven for 15 minutes on each side.
-Drain and put in slow cooker.
-Combine remaining ingredients and pour over ribs.
-Cover and cook on LOW for 6 to 10 hours or on HIGH 3 1/2 to 4 hours.
-This recipe yields 4 servings.